First things first: the wonderfully aromatic, freshly brewed coffee kicks off your morning breakfast ritual. Or if you’d prefer, there’s also freshly pressed apple juice and a cup of fragrant tea. While your tea’s brewing, you stroll along the lovingly laid-out buffet, looking here and there, consider for a moment, and then decide to take the crispy pastry with homemade jam from our family farm as well as the delicious-looking cold cuts and cheeses. But tomorrow, you tell yourself, you’ll definitely try the fruity muesli and the egg dishes prepared especially for you.
Being the gateway between the spirited south and the down-to-earth north definitely has its advantages – especially when it comes to cuisine. During the 5-course dinner menu, you can choose from typical South Tyrolean farm cuisine and deliciously light Mediterranean dishes. Vegetarian alternatives await you, as does the crisp daily salad buffet. Your culinary delights are accompanied by perfectly paired treasures from our wine cellar. Do you have food allergies? At Kröll, that’s no reason to miss out. Let us know in advance and we’ll adapt the menu to your needs.
A little hungry?
Feast your eyes while you munch.
Has the afternoon just begun and a juicy slice of apple strudel with vanilla sauce sounds like just the thing? At the afternoon snack on the panoramic terrace from 2 p.m. to 5 p.m., you can help yourself to sweet and savoury delicacies. In the end, the only evidence of your sinful date with South Tyrolean treats is the little tell-tale sprinkling of icing sugar on your nose.
Because too much enjoyment
doesn’t exist
You need #realtime to feast and savour – really, it’s best to spend a whole week at Kröll so you don’t miss a single culinary highlight:
- Alternating appetiser and dessert buffets
- Daily cheese buffet with homemade fruit mustards (“mostarde”)
- A cosy get-together with us on Saturdays during the aperitif reception followed by a gala dinner in the garden restaurant
- Sundays are all about pampering: Champagne breakfast with home-smoked salmon
- Some Sundays are extra special: from time to time, we open our kitchen and move the buffet directly inside – so you can also enjoy a chat with our chefs.
