4 nights
Price on request
04/11–08/11/2026
Highlights
- + Aperitif reception with refined and innovative creations
- + Workshops and tastings: Olive oil tasting with Elisabeth, Cheese tasting with Hansi, Herb tasting with Walli
- + Tour of the Walcher gourmet manufactory
- + Cookery course with Florian
- + “Törggelen” with a twist – reinterpreted as a gala dinner
- + Extended #realtime on your departure day: enjoy our spa area and the afternoon snack including a warm lunch option until 5 p.m.
During South Tyrol’s traditional “Törggelen season” – a celebration of young wines, chestnuts, and rustic fare – indulgence is in the air at Kröll. What does autumn in South Tyrol taste like? Take a seat and journey with us into a new world of flavour.




